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How to Cook Authentic Sichuan Food (川菜) 01 Spicy Pork with Garlic Sauce, Suanni Bairou (蒜泥白肉) 02 Sichuan Mapo Tofu, plus a (hopefully educational) look at the CIA Textbook's version (麻婆豆腐) 03 Sichuan Cold Noodles, Street Food style Liang Mian Recipe (川味凉面) 04 Koushuiji - Sichuan spicy 'mouth watering' chicken (口水鸡) 05 Kung Pao Chicken, 2 ways - Classic Sichuan and Spicy Guizhou (川味宫保鸡丁/黔味宫保鸡丁)