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How to Cook Authentic Sichuan Food (川菜)

  • Video Intro
  • Episode
  • Comment

How to Cook Authentic Sichuan Food (川菜)

01 Spicy Pork with Garlic Sauce, Suanni Bairou (蒜泥白肉)

02 Sichuan Mapo Tofu, plus a (hopefully educational) look at the CIA Textbook’s version (麻婆豆腐)

03 Sichuan Cold Noodles, Street Food style Liang Mian Recipe (川味凉面)

04 Koushuiji – Sichuan spicy ‘mouth watering’ chicken (口水鸡)

05 Kung Pao Chicken, 2 ways – Classic Sichuan and Spicy Guizhou (川味宫保鸡丁/黔味宫保鸡丁)

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